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Friday, May 19, 2023

Lamb Loaf Recipe by Ruth Paget

Lamb Loaf Recipe by Ruth Paget 

Serves 6 

Ingredients: 

-3 cups cooked ground lamb 

-2 cups grated raw potatoes 

-1 peeled and chopped onion 

-1 cup fine dry bread crumbs 

-1 beaten egg 

-2 teaspoons salt 

-1 teaspoon ground pepper 

-1 teaspoon oregano 

Steps: 

1-Preheat oven to 375 degrees Fahrenheit. 

2-Mix all ingredient together in a large bowl until homogenous. 

3-Pack ingredients into a greased loaf pan and bake for 45 minutes 

4-Serve warm or room temperature with mint gravy. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


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