Creamy Mayonnaise Recipe by Ruth Paget
Makes 1½ cups
Ingredients:
-1/2 cup heavy cream
-2 tablespoons Roquefort cheese
-1 cup mayonnaise
Steps:
1-Whip cream until stiff.
2-Crumble cheese into the whipped cream and fold into the whipped cream.
3-Mix in the mayonnaise and chill till serving.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
