Tomato Macaroni and Cheese Recipe by Ruth Paget
This is a good recipe for a snowed in winter day in the mountains.
Serves 4
Ingredients:
-1 ½ cups macaroni
-1 cup grated cheese of your choice
-1 (14.5-ounce) can drained diced tomatoes
-1 tablespoon butter
Steps:
1-Cook macaroni according to package instructions and drain.
2-Place macaroni back on stove over medium heat. Add grated cheese to the macaroni and stir until melted.
3-Add tomatoes and butter to the macaroni and stir until steam rises.
4-Place macaroni in a serving dish and serve while hot.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
