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Friday, May 19, 2023

Tuna Chili Recipe by Ruth Paget

Tuna Chili Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-2 (5-ounce) cans drained tuna 

-2 (1 pound) cans kidney beans 

-1 cup stemmed and chopped tomatoes 

-1 (15-ounce) can tomato paste 

-1 teaspoon dry garlic 

-1 tablespoon prepared barbecue sauce 

-1 teaspoon chili powder 

-1 teaspoon oregano 

-1 teaspoon Tabasco sauce 

Steps: 

1-Combine all ingredients in a stew pot and bring to a boil. 

2-Turn heat down. Simmer for 1 hour. 

3-Serve with crushed saltine crackers 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


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