London Grill Flank Steak with Fries Recipe by Ruth Paget
Serves 4
Ingredients:
-2 (9-ounce) packages frozen French fried potatoes
-1 (2-pound) flank steak
-1 teaspoon dry garlic
-1 teaspoon salt
-2 large, halved tomatoes
-1/4 cup breadcrumbs
-1/4 cup grated cheese
Steps:
1-Make French fries as directed on package.
2-Sprinkle garlic on steak. Broil 3 inches from broiler for 6 to 8 minutes per side.
3-4 minutes before the steak is done, broil tomatoes. Mix breadcrumbs and cheese together.
4-Take steaks out and season when done. Take tomatoes out with steak and sprinkle with the breadcrumb mixture.
5-Place fries in a bowl and season with salt. Place steak and tomatoes on a serving platter and serve while hot.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
