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Sunday, May 28, 2023

Bean and Cheese Sandwiches Recipe by Ruth Paget

Bean and Cheese Sandwiches Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 tablespoon chopped onion 

-1 (1-pound) can baked beans 

-4 slices white bread 

-1/4 pound thinly sliced cheddar cheese 

-1 medium sliced tomato 

Steps: 

1-Preheat oven to 350 degrees Fahrenheit. 

2-Spread beans on white bread and sprinkle with chopped onion. 

3-Place a slice of cheese and a slice of tomato on top of the chopped onion and beans. 

4-Bake for 15 minutes or until cheese is melted – about 15 minutes. 

5-Cut into fourths and serve. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


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