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Saturday, May 27, 2023

Braised Lamb Shoulder Chops Recipe by Ruth Paget

Braised Lamb Shoulder Chops Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-4 lamb shoulder chops about ¼-inch thick 

-1 teaspoon vegetable fat 

-1 teaspoon salt 

-1 teaspoon pepper 

-1 sliced green pepper 

-1/2 pound quartered mushrooms 

-4 peeled carrots cut into ¼-inch slices 

Steps: 

1-Brown lamb shoulder chops in fat. Reduce the heat and cook over low heat for 15 minutes. 

2-Turn the chops over. Add vegetables to the pan and continue cooking for 30 minutes or until the meat is tender. Stir the vegetables to release juices. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


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