Cucumber Soup Recipe by Ruth Paget
Serves 4
Ingredients:
-2 cups peeled and grated cucumber
-1/4 cup grated onion
-1 teaspoon sugar
-2 teaspoons salt
-1 teaspoon pepper
-1 teaspoon dill
-2½ cups water
-2 cups beef broth or chicken broth
-2 tablespoons lemon juice
Steps:
1-Combine all ingredients in a pot. Bring to a boil. Serve immediately.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
