Cranberry Mold Recipe by Ruth Paget
Serves 4
-1 (3-ounce) box strawberry gelatin
-1 teaspoon salt
-1 cup hot water
-1 cup cold water
-1 cup chopped raw cranberries
-1/2 cup diced celery
-1/2 cup chopped walnuts
Steps:
1-Dissolve gelatin and salt in hot water. Then, add cold water.
2-Chill gelatin until slightly thickened. Add in remaining ingredients and thoroughly blend.
3-Place gelatin in a 1-quart mold.
4-Place gelatin in the refrigerator and chill until firm. Unmold onto a platter and serve cold.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
