Barbecued Shoulder Lamb Chops Recipe by Ruth Paget
Serves 4
Ingredients:
-4 shoulder lamb chops
-1 peeled and sliced medium onion
-2 teaspoons ground ginger
-2 teaspoons mustard
-1 teaspoon ground pepper
-1 teaspoon dry garlic
-3 tablespoons chili sauce
-3 tablespoons vegetable oil
-1 tablespoon vinegar
-1 tablespoon Worcestershire sauce
-1/4 cup water
Steps:
1-Preheat oven to 350 degrees Fahrenheit.
2-Place lamb chops and onion slices in a shallow baking dish.
3-Combine remaining ingredients. Pour liquid sauce over shoulder lamb chops.
4-Bake for 40 minutes or until tender. Baste occasionally. Serve with potatoes sprinkled with parsley.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
