Ham Wedges Recipe by Ruth Paget
Makes 16 Wedges
Ingredients:
-3 tablespoons Parmesan cheese
-1 teaspoon paprika
-1 (10-ounce) package piecrust mix
-8 strips sandwich ham
Steps:
1-Preheat oven to 450 degrees Fahrenheit.
2-Mix Parmesan cheese, paprika, and pie mix together. Roll dough into four 7-inch circles.
3-Spread two circles with ham to ½-inch away from the circle edge.
4-Mositen edges around the ham. Place remaining circles of dough on top. Press edges down with fork tines.
5-Bake for 8 to 10 minutes.
6-Cut each circle in 4 wedges to make 16 wedges total.
Serve hot.
Source: Rose Pennington – source 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
