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Thursday, May 25, 2023

Tuna Rolls Recipe by Ruth Paget

Tuna Rolls Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-2 pounds white fish fillets 

-1 (5-ounce) can drained tuna fish 

-3 tablespoons chopped onion 

-2 tablespoons chopped pimiento 

-1 teaspoon salt 

-1 (10.5-ounce) can cream of mushroom soup 

-1/2 cup clam juice 

-1/4 cup Parmesan cheese 

 Steps: 

1-Preheat oven to 375 degrees Fahrenheit. 

2-Combine vegetables, salt and ½ can of cream of mushroom soup in a bowl. Spread this mixture over the top of fish fillets in a greased baking dish. 

3-Roll fillets up and place them seam side down in the baking dish. Secure the rolled up fillets with a toothpick. 

4-Combine remaining tuna and soup with the clam juice. Pour this sauce over the fish rolls. Top the fish rolls with Parmesan cheese. 

5-Bake the fish for 25 minutes 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


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