Sour Cream Pasta Recipe by Ruth Paget
Serves 4
Ingredients:
-2 cups cooked macaroni or shell pasta
-1 cup sour cream
-1/2 cup chopped green onions
-1/4 cup chopped green peppers
-1 teaspoon salt -freshly ground black pepper, to taste
Steps:
1-Combine cooked macaroni with sour cream, onions, green pepper, salt, and pepper and toss lightly.
2-Chill and serve as a cold salad or reheat and serve as a side dish.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
