Macaroni with Cheese Recipe by Ruth Paget
Serves 4
Ingredients:
-4 cups cooked elbow macaroni
-1 cup milk
-1/4 cup melted butter
-2 cups grated cheese of your choice
-salt and pepper, to taste
Steps:
1-Preheat oven to 400 degrees Fahrenheit.
2-Place cooked macaroni in a baking dish. Add milk and butter and mix. Sprinkle grated cheese on top.
3-Bake for 15 minutes. Stir and serve. Let each diner season with salt and pepper.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
