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Saturday, May 27, 2023

Pinot Noir Burger Recipe by Ruth Paget

Pinot Noir Burgers Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-1 pound raw hamburger meal 

-1 peeled and chopped onion 

-1 seeded chopped green pepper 

-2 tablespoons drained horseradish 

-1 teaspoon dry garlic 

-1 teaspoon salt 

-1/4 cup pinot noir 

-8 crumbled saltine crackers 

-4 large rolls 

Steps: 

1-Mix together hamburger, onion, green pepper, horseradish, dry garlic, and salt in a bowl. Add pinot noir to the mixture and blend. 

2-Add saltine crackers to the hamburger mixture. Shape the hamburger mixture into four patties. 

3-Place hamburger patties under a hot broiler. Broil 4 minutes on one side. Turn the patties over and broil 4 minutes on the other side. 

4-Serve on toasted split rolls with the rest of the pinot noir to drink, if you would like. 

Recipe: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


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