Pinot Noir Burgers Recipe by Ruth Paget
Serves 4
Ingredients:
-1 pound raw hamburger meal
-1 peeled and chopped onion
-1 seeded chopped green pepper
-2 tablespoons drained horseradish
-1 teaspoon dry garlic
-1 teaspoon salt
-1/4 cup pinot noir
-8 crumbled saltine crackers
-4 large rolls
Steps:
1-Mix together hamburger, onion, green pepper, horseradish, dry garlic, and salt in a bowl. Add pinot noir to the mixture and blend.
2-Add saltine crackers to the hamburger mixture. Shape the hamburger mixture into four patties.
3-Place hamburger patties under a hot broiler. Broil 4 minutes on one side. Turn the patties over and broil 4 minutes on the other side.
4-Serve on toasted split rolls with the rest of the pinot noir to drink, if you would like.
Recipe: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
