Bean and Cheese Sandwiches Recipe by Ruth Paget
Serves 4
Ingredients:
-1 tablespoon chopped onion
-1 (1-pound) can baked beans
-4 slices white bread
-1/4 pound thinly sliced cheddar cheese
-1 medium sliced tomato
Steps:
1-Preheat oven to 350 degrees Fahrenheit.
2-Spread beans on white bread and sprinkle with chopped onion.
3-Place a slice of cheese and a slice of tomato on top of the chopped onion and beans.
4-Bake for 15 minutes or until cheese is melted – about 15 minutes.
5-Cut into fourths and serve.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
