Tuna Chili Recipe by Ruth Paget
Serves 4
Ingredients:
-2 (5-ounce) cans drained tuna
-2 (1 pound) cans kidney beans
-1 cup stemmed and chopped tomatoes
-1 (15-ounce) can tomato paste
-1 teaspoon dry garlic
-1 tablespoon prepared barbecue sauce
-1 teaspoon chili powder
-1 teaspoon oregano
-1 teaspoon Tabasco sauce
Steps:
1-Combine all ingredients in a stew pot and bring to a boil.
2-Turn heat down. Simmer for 1 hour.
3-Serve with crushed saltine crackers
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
