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Showing posts with label tomato macaroni and cheese. Show all posts
Showing posts with label tomato macaroni and cheese. Show all posts

Wednesday, May 10, 2023

Tomato Macaroni and Cheese Recipe by Ruth Paget

Tomato Macaroni and Cheese Recipe by Ruth Paget 

This is a good recipe for a snowed in winter day in the mountains. 

Serves 4 

Ingredients: 

-1 ½ cups macaroni 

-1 cup grated cheese of your choice 

-1 (14.5-ounce) can drained diced tomatoes 

-1 tablespoon butter 

Steps: 

1-Cook macaroni according to package instructions and drain. 

2-Place macaroni back on stove over medium heat. Add grated cheese to the macaroni and stir until melted. 

3-Add tomatoes and butter to the macaroni and stir until steam rises. 

4-Place macaroni in a serving dish and serve while hot. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books