Lamb Loaf Recipe by Ruth Paget
Serves 6
Ingredients:
-3 cups cooked ground lamb
-2 cups grated raw potatoes
-1 peeled and chopped onion
-1 cup fine dry bread crumbs
-1 beaten egg
-2 teaspoons salt
-1 teaspoon ground pepper
-1 teaspoon oregano
Steps:
1-Preheat oven to 375 degrees Fahrenheit.
2-Mix all ingredient together in a large bowl until homogenous.
3-Pack ingredients into a greased loaf pan and bake for 45 minutes
4-Serve warm or room temperature with mint gravy.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
