Almond Soup Recipe by Ruth Paget
Serves 4
Ingredients:
-1 cup peeled and ground almonds
-1 tablespoon flour
-1/2 cup sugar
-6 cups milk
-4 egg yolks
Steps:
1-Mix ground almonds with flour and sugar in a bowl.
2-Bring milk to a boil. Add almond mixture. Add egg yolks one by one, stirring constantly.
3-Cool in the refrigerator. 4-Serve cold with cookies.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
