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Showing posts with label meatloaf with tomato sauce recipe. Show all posts
Showing posts with label meatloaf with tomato sauce recipe. Show all posts

Friday, May 12, 2023

Meat Loaf Recipe by Ruth Paget

Meatloaf with Tomato Sauce Recipe by Ruth Paget 

Serves 6 

Ingredients: 

-1 small peeled and chopped onion 

-1 pound ground beef 

-1/4 pound pork sausage 

-1 teaspoon salt 

-1 teaspoon freshly ground pepper 

-4 or 5 slices of chopped bread or 20 saltine crackers 

-1/3 cup milk 

-1 beaten egg 

-1 (10.75-ounce) can tomato soup 

Steps: 

1-Preheat oven to 375 degrees Fahrenheit. 

2-Combine onion with ground beef and pork sausage. Add salt and pepper and mix thoroughly. 

3-Add chopped bread or finely crumbled crackers to the meat and blend thoroughly. 

4-Add milk and mix. Add egg and mix. 

5-Place meat mixture in a large pan or oven-proof skillet. Pour tomato soup over the loaf. Rinse can with 1/3 cup water and add to the pan. 

6-Bake for 55 to 60 minutes. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, Eating Soup with Chopsticks and Marrying France  


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