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Showing posts with label mint gravy recipe. Show all posts
Showing posts with label mint gravy recipe. Show all posts

Friday, May 19, 2023

Mint Gravy Recipe by Ruth Paget

Mint Gravy Recipe by Ruth Paget 

Makes 1½ cups 

Ingredients: 

-1 cup lamb pan juices 

-2 tablespoons white vinegar 

-1 teaspoon sugar 

-1/4 cup finely chopped fresh mint 

Steps: 

1-Heat lamb pan juices, vinegar, and sugar to boiling. 

2-Remove from the heat and add in finely chopped fresh mint.  

3-Serve warm or room temperature. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books