Ruth Paget is a French culture game developer and has worked as a food and travel writer for many years. She is the author of Eating Soup with Chopsticks about Japan and Marrying France.
Monday, December 17, 2012
Monday, December 3, 2012
Visiting Lyon, France with Savvy Mom Ruth Paget
Visiting Lyon (France) with Savvy Mom Ruth Paget
Lyon, France’s geographical position has made it a commercial hub between Italy and northern Europe for centuries.
Charles VII (1403 – 1461) used this geographical position to his advantage by instituting the first of several international fairs that made Lyon a sales capital in 1419. Later in 1450, Charles VII gave Lyon the monopoly on the sale and manufacture of silk in France.
Men in Lyon still wear beautiful silk ties in diamond patterns with red, blue, and yellow backgrounds. You can find these ties in luxury stores and exclusive hotel shops. The silk industry also gave Lyon its famous guignol marionette.
An unemployed silk worker named Laurent Mourguet created the guignol character around 1808. Guignol is a citizen of Lyon, who works very hard, but never seems to have good luck. There is a museum devoted to guignol and marionettes from around the world at the Château Gadagne in Lyon.
Lyon is world famous for this museum as well as its food, which I happily sampled at the Brasserie Georges. The Brasserie Georges makes fun of itself for being an Alsatian brasserie and choucroute landmark, but it has been an institution in Lyon since 1836 when it was founded by Jean-Georges Hoffherr. (Traditional dining establishments in Lyon are called bouchons.)
Brasserie Georges is located by the Perrarche SNCF train station. Its location allows businessmen to arrive on morning trains, carry out business over a leisurely lunch, and return home without having to stay in a hotel.
One of the first things I noticed about Lyon was that diners concentrate on their food and do not spend as much time inspecting other diners’ clothing and jewelry as they do in other cities. Lyon is considered to be the capital of French food and maybe this attitude towards eating is responsible for it.
The first lunch I ate at Brasserie Georges reminded me of what someone from Paris would eat as they headed south in France: roast saddle of lamb with a endives au gratin. The endives au gratin were not bitter at all and tasted sweet a crust of browned cheese. The gratin stayed deliciously warm in its own heat dish. For dessert, I ate crème brulée which had a sugary, warm crust on it – perfection.
The next day was a Saturday and the clientèle changed from the weekday businessmen’s lunches. More multigenerational families were there. My husband Laurent and I had to wait a short while for a table and watched as waiters carried baked Alaska desserts around the dining room hall with sparklers on top of them for birthdays to the tunes of a hole-punched, card-fed music box.
I ordered a traditional Lyon-style menu this time starting with a terrine made of chicken livers. Following this course was a course of sausages meant for cooking that Lyon specializes in. They had been flavored with pistachios, but can also be found with pepper corns and truffles in their more elaborate forms. Mashed potatoes accompanied the sausage.
We drank a Beaujolais from Brouilly with our meal. We laughed at the old Lyon joke:
-What are the three rivers that run through Lyon?
- The Rhône, the Saône, and the …
- And, the Beaujolais!!!
To finish the meal I had a “cervelle de Canut” cheese, which literally means a silk worker’s brains cheese. This is a specialty of Lyon made from soft, white cheese with chopped herbs (chives in the Brasserie Georges version), shallots, salt, pepper, olive oil, and vinegar.
This meal marked the end to our visit to Lyon. After three trips to this beautiful city, I still feel as if I have just scratched the surface of what Lyon has to offer.
By Ruth Paget, Author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Saturday, September 29, 2012
Visiting the Tintin - Herge Museum in Brabant, Belgium with Savvy Mom Ruth Paget
Visiting the Tintin - Herge Museum in Brabant, Belgium with Savvy Mom Ruth Paget
During a visit to the Les Secrets de Moulinsart exhibit at the Château de Cheverny in France, I picked up a brochure for the Hergé Museum in Louvain-le-Neuve outside Brussels, Belgium.
During a visit to the Les Secrets de Moulinsart exhibit at the Château de Cheverny in France, I picked up a brochure for the Hergé Museum in Louvain-le-Neuve outside Brussels, Belgium.
Ever since I
studied French-language literature for children and francophone children’s
culture to become a French teacher in the 1990s, I have wanted to understand
Hergé, the creator of the Tintin comic
books better. The Hergé Museum was one
of the first stops we made on a weekend vacation during the summer of 2012.
The museum
is rich in panels of cartoon page drafts that allow you to understand the
multiple sketches that went into the creation of a single page when Hergé was a
cartoonist. As you work your way through
the French-language exhibits, you learn about the newspapers that Hergé worked
for; Le Vingtième Siècle and Le Soir.
Both newspapers were Catholic and sought to have a leisure section for
young people that Hergé filled with Tintin
or other comic strips. Most of
Hergé’s comic books started as comic strips in these newspapers.
Hergé was
not a wealthy illustrator at the beginning of his career. The second gallery following the tour is
decorated with his work for the advertising industry. Both his advertising and comic strip work
make use of techniques such as speed lines to indicate motion, the interplay of
angles to focus the eye, and color to incite emotion among other techniques to
focus viewer attention on use of products or product placements in attractive
surroundings.
My favorite
gallery was devoted to the influence of cinema on Hergé’s work. Books for each decade of his work were set
out on tables in this gallery. It was
interesting to see how Hergé could speed up a sequence by showing one long
frame on line, then two frames on the next line, and finally three frames on
the last line. The same sequence of
frames in reverse could slow up a sequence as well.
I am more
interested in technique than content with most comic books. However, Hergé’s publicity claim that Tintin comic books were for people aged
“seven to seventy-seven” keeps me coming back to the medium.
A book in
the gift shop convinced me to buy it for its focus on narrative in comic
books. The book is entitled J’apprends à raconter une histoire:
l’atelier de la bande dessinée avec Hergé (2001, editions Moulinsart). The books shows children how to ask
themselves questions to start a story, how to track story notes and sketches,
how to convey different moods with bubbles, and how to tell a story with
figures in action among many tips.
Children
often learn how to draw comic strip characters, buildings, and vehicles, but
sometimes need help with creating stories.
I was happy with this purchase that appealed to my love for knowing how
things work.
It took half
an hour to get back to Brussels where we ate dinner: a carbonnade flamande (beef stew) with fries
for me and entrecôte (steak) with fries for Laurent. Of course, the fries were dunked in
mayonnaise like the Belgians eat them.
By Ruth Paget, Author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
Friday, September 28, 2012
Discussing Napoleon's Battle Plan for Waterloo (Belgium) over Lunch with Savvy Mom Ruth Paget
Discussing Napoleon's Battle Plan for Waterloo (Belgium) over Lunch with Savvy Mom Ruth Paget
As my husband Laurent and I drove towards Belgium for a weekend trip in Brussels, I thought of how many times Belgium has been a battlefield or subject to foreign powers. Our touring guide did not gloss over any of Belgium’s painful history.
As my husband Laurent and I drove towards Belgium for a weekend trip in Brussels, I thought of how many times Belgium has been a battlefield or subject to foreign powers. Our touring guide did not gloss over any of Belgium’s painful history.
Instead the Belgique, Duché de Luxembourg Michelin guide lists Belgium’s 500 years under foreign domination before it notes tourist sites. The monarchies or states that controlled Belgium during this 500-year period include: the Dukes of Burgundy (1384 – 1482), the Hapsbourgs (1482 – 1701), the Austrian Netherlands (1701 – 1795), France (1795 – 1814), and the Kingdom of the Netherlands (1814 – 1831). In the twentieth century, Germany also occupied Belgium from 1940 – 1944.
On this trip, Laurent and I visited Waterloo, which is about fifteen minutes outside Brussels. I had read about Waterloo in 100 Decisive Battles: From Ancient Times to the Present Day by Paul K. Davis several years prior to our visit. Davis writes that Napoleon Bonaparte’s (1769 – 1821) strategy was one of “a separation of enemy forces” or “divide and conquer” in the jargon of office politics.
I remembered
Napoleon’s strategy from Waterloo, but not the specifics of this battle, which
took place on June 18, 1815. Laurent
drew a map of the battlefield on my paper place mat at the Wellington Café of the battlefield site.
The A-shaped
battlefield had Napoleon in the center facing the Anglo-Dutch forces under
Field Marshal Arthur Wellesley, the Duke of Wellington (1769 – 1852). Prussian forces under Field Marshal Prince
Gebhard von Blücher (1742 – 1819) arrived on the right flank of Napoleon’s
forces in the late afternoon (after 4 pm), allowing the Anglo-Dutch forces and
Prussian forces to defeat Napoleon at once.
The Anglo-Dutch forces under Wellington held off Napoleon’s forces until the Prussian forces could arrive. This resistance completely undid Napoleon’s plans to defeat each force separately; instead he had to fight both forces at once from the middle of a triangular battlefield.
Rainy weather contributed to Napoleon’s defeat by making intelligence difficult and creating muddy battleground conditions for his cavalry as well.
The battleground was hot and dry when we visited. Laurent walked the entire battlefield on foot as his souvenir of the site. I hoped that Belgium would never have to be a battlefield again.
By Ruth Paget - Author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Thursday, September 27, 2012
Visiting Romeo and Juliet's Town of Verona, Italy with Savvy Mom Ruth Paget
Visiting Romeo and Juliet's Town of Verona, Italy with Savvy Mom Ruth Paget
My husband Laurent and I loved Verona, which Shakespeare (1564 – 1616) used as the setting for his play Romeo and Juliet.
Verona reaps
a fortune on this fictional love story, but we still went to San Franceso al Corso Church to see
Juliet’s tomb. When we left the museum, we helped several
groups of British ladies find their way to Juliet’s tomb, too.
The play Romeo and Juliet may have been fictional
but the domestic turmoil within Italian cities that Shakespeare described was
very real. The Italie du Nord Michelin touring guide we had gave background on
this conflict as one between the Montecchi (Montagu) family and the Capuleti
(Capulet) family. The Montecchi were
Guelphs, who supported the pope. The
Capuleti were Ghibellines, who supported the Holy Roman Empire centered in Germany.
The conflict
between the Guelphs and the Ghibellines divided cities within themselves and
also against other cities that threw their entire support behind either the
Guelph or Ghibelline faction. According
to infoplease.com, the Guelph-Ghibelline conflict affected central and northern
Italy in the twelfth and thirteenth centuries.
The time of
the most heightened conflict took place when Guelph-supported Pope Alexander
III (1105 – 1181) and the Hohenstaufen Emperor, Frederick I Barbarossa (1123 –
1190), who was supported by the Ghibellines, fought one another with alliances
and battles.
Medieval
history left my thoughts as the arena dating from the first century C.E. came
into view. The arena has 44 rows of
seats and can hold 25,000 spectators.
Operas such as Carmen still
take place there in the summer. Men
dressed as centurions complete with swords and women dressed as Cleopatra posed
outside the arena with tourists for photographs.
The arena is
located on the Piazza Bra. We ate an
outdoor café despite the heat that could fry an egg on the pavement. We ordered pizza with three liters of water. From the café we had an excellent view of the
arena, park, and a huge TV screen set up for the Spain-Italy Eurocup
match. (Spain won later that night 4 – 0. It was a very quiet evening in Italy Laurent
noted.)
As we walked
back to the car after lunch, I thought all had ended well for our Verona
outing.
By Ruth Paget, Author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
Wednesday, September 26, 2012
Visiting the Italian University Town of Padua with Savvy Mom Ruth Paget
Visiting the Italian University Town of Padua with Savvy Mom Ruth Paget
When my husband Laurent and I visited northern Italy, the city that topped my list of places to visit was Padua for its university.
The
University of Padua was founded in 1222 and is the second oldest in Italy. (The University of Bologna was founded in
1088.) According to our Italie du Nord Michelin touring guide,
Galileo (1564-1642) taught at Padua and Nicholas Copernicus (1473-1543),
Giovanni Pico della Mandorla (1463 – 1494) and Torquato Tasso (1544 – 1595)
were students there.
The
astronomer Galileo had to stand trial before the Inquisition in Rome in 1633
for teaching that the earth rotated around the sun. According to Stephen Hawking’s On the Shoulders of Giants: The Great Works
of Physics and Astronomy which records Galileo’s renunciation of his
teachings and book Dialogue Concerning
the Two Chief World Systems: Ptolemaic and Copernican, Galileo is reported
to have said “Eppur si muove” in a mutter as he stood up from kneeling. (“Eppur si muove” is loosely translated as
“yet it moves.”)
Law and math
were the main subjects of study for Copernicus at Padua a generation before
Galileo supported Copernican theory that is laid out in De Revolunionbus Orbium Coelestium by Copernicus.
One of the
University of Padua’s most distinguished students was Giovanni Pico della
Mandorla. Pico della Mandorla wrote Oration on the Dignity of Man, which is
one of the reference texts for Renaissance Humanism. Torquato Tasso, a poet and leading figure of
the Renaissance, studied law and philosophy at the University of Padua as well.
As we walked
through Padua’s streets, I wanted to imbibe some of the insight that Padua
seems to foster, but Padua’s red buildings retain scorching heat well. The medieval town has narrow streets, no
arcades, and very few piazzas. I was
dripping wet when we visited. Padua’s
scholars must have taken summer semester off I thought.
The walk in
the heat to the Church of the Eremitani (Church of the Hermits) was worth the
effort, though, despite our not having reservations to the Scrovegni Chapels
with its mural paintings by Giotto (1267-1337).
I wanted to
see Andrea Mantegna’s (1431 – 1506) paintings in the Church of the
Eremitani. These paintings were his
first major work and date from 1488 according to the National Gallery of
London’s website.
When we arrived his
work was being restored, so we could not see most of it. However, what was visible of his Martydom of
Saint James, the Assumption, and the Martyrdom of Saint Christopher show how he
achieved the sensation of grandeur in viewers through several technical
devices, especially perspective.
When you
look at Mantegna’s paintings of figures, you feel like you are looking
upward. He achieves this effect by
tapering and angling his figures. He
seems to have lighter colors at the top of his paintings as well and darker
colors below to enhance the upward flow of his paintings. He also uses architecture in his paintings to
create upward momentum by positioning his arches at angles. These technical devices all give his work a
dramatic impact.
The heat had
worn me out and ruled out further touring.
Getting out of Padua was tricky.
Medieval Italian cities like Padua have a circular pattern, which seems to throw
off GPS systems. We circled around a bit
until we could decode the “veer right, then turn left” instructions.
(Tangential instructions?)
By Ruth Paget - Author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
Eating a Venetian Countryside Lunch (Veneto Region, Italy) with Savvy Mom Ruth Paget
Eating a Venetian Countryside Lunch (Veneto Region, Italy) with Savvy Mom Ruth Paget
In the guest house of Villa Valmarana in Vicenza, the paintings by Giovanni Battista Teipolo (1696 – 1770) reflect the pastoral life of the Veneto region outside Venice, Carnival season, scenes from the life of the Greek gods, as well as whimsical scenes of Chinoiserie and Gothic architecture. Italian majolica dish sets decorated the villa guest house as well.
Italians, like the French, make beautiful decorative art
objects and know how to display them.
The Italians do this by not crowding them with all the other beautiful
decorative art objects in the house. The
art objects probably are rotated as well according to season or holiday as the
Japanese do.
In the garden behind the main villa, my husband Laurent and
I walked under cool, floral arcades with a statue of Zeus at the end of
them. The interior garden between the
main house and guest villa had a rose garden and fountain. We sat on benches and could smell the scent
of antique roses on the hot, humid breeze.
From Vicenza, we drove out to the Berica Riviera. We ate lunch at a small restaurant where no
one spoke English. The menu was given to
us orally in Italian with a few non-verbal signs. I have read several Italian cookbooks, so my
restaurant Italian allowed us to order a hearty meal.
For the primi or first course, Laurent had tagliatelle with
ragu (beef and tomato sauce). I ordered
bigoli pasta, which are the regional pastas of the Veneto region outside Venice
and of Venice itself. The bigoli are thick, round strands of pasta that make
you feel very full after you eat them with ragu like I did. Our other sauce choices were sausage and
marinara.
For the secondi or main course, Laurent had prosciutto with
cantaloupe. I ate a ham hock with
rosemary. For the contorni or vegetables to go with these dishes, Laurent had a
large mixed salad. I ate porcini
mushrooms cooked in olive oil; I could have just eaten these they were so good.
On another Vicenza outing, we walked along the Corso
Palladio for 1 ½ hours. Vicenza is like
Venice on land our Italie du Nord Michelin
Touring Guide noted. Vicenza is a UNESCO
World Heritage site for its architecture by Andrea Palladio (1508-1580) and for
its city planning we read on a plaque at Palladio’s Teatro Olimpico.
In the downtown area of Vicenza, there are 22 Palladian
villas, churches, basilicas, and loggias all together. This area is pedestrian-only if you do not
count bicycles. Many of the buildings
have arcades, which makes touring in the summer heat more pleasurable.
Vicenza merits several visits, especially for lovers of
architecture.
By Ruth Paget, Author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
Laurent Paget Photography |
Laurent Paget Photography |
Laurent Paget Photography |
Laurent Paget Photography |
Ruth Paget Selfie |
Subscribe to:
Posts (Atom)