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Wednesday, September 26, 2012

Eating a Venetian Countryside Lunch (Veneto Region, Italy) with Savvy Mom Ruth Paget



Eating a Venetian Countryside Lunch (Veneto Region, Italy) with Savvy Mom Ruth Paget


In the guest house of Villa Valmarana in Vicenza, the paintings by Giovanni Battista Teipolo (1696 – 1770) reflect the pastoral life of the Veneto region outside Venice, Carnival season, scenes from the life of the Greek gods, as well as whimsical scenes of Chinoiserie and Gothic architecture.  Italian majolica dish sets decorated the villa guest house as well.

Italians, like the French, make beautiful decorative art objects and know how to display them.  The Italians do this by not crowding them with all the other beautiful decorative art objects in the house.  The art objects probably are rotated as well according to season or holiday as the Japanese do.

In the garden behind the main villa, my husband Laurent and I walked under cool, floral arcades with a statue of Zeus at the end of them.  The interior garden between the main house and guest villa had a rose garden and fountain.  We sat on benches and could smell the scent of antique roses on the hot, humid breeze.

From Vicenza, we drove out to the Berica Riviera.  We ate lunch at a small restaurant where no one spoke English.  The menu was given to us orally in Italian with a few non-verbal signs.  I have read several Italian cookbooks, so my restaurant Italian allowed us to order a hearty meal.

For the primi or first course, Laurent had tagliatelle with ragu (beef and tomato sauce).   I ordered bigoli pasta, which are the regional pastas of the Veneto region outside Venice and of Venice itself. The bigoli are thick, round strands of pasta that make you feel very full after you eat them with ragu like I did.  Our other sauce choices were sausage and marinara.

For the secondi or main course, Laurent had prosciutto with cantaloupe.   I ate a ham hock with rosemary. For the contorni or vegetables to go with these dishes, Laurent had a large mixed salad.  I ate porcini mushrooms cooked in olive oil; I could have just eaten these they were so good.

On another Vicenza outing, we walked along the Corso Palladio for 1 ½ hours.  Vicenza is like Venice on land our Italie du Nord Michelin Touring Guide noted.  Vicenza is a UNESCO World Heritage site for its architecture by Andrea Palladio (1508-1580) and for its city planning we read on a plaque at Palladio’s Teatro Olimpico.

In the downtown area of Vicenza, there are 22 Palladian villas, churches, basilicas, and loggias all together.  This area is pedestrian-only if you do not count bicycles.  Many of the buildings have arcades, which makes touring in the summer heat more pleasurable.

Vicenza merits several visits, especially for lovers of architecture.

By Ruth Paget, Author of Eating Soup with Chopsticks and Marrying France

Click here for:  Ruth Paget's Amazon Books



Laurent Paget Photography

Laurent Paget Photography
Laurent Paget Photography

Laurent Paget Photography

Ruth Paget Selfie