German Meal Selections for Winter Suggested by Savvy Mom Ruth Paget
When
I lived in Stuttgart, Germany for fives years, I learned that from Oktoberfest
through New Year’s was a time to do Kaffeklatsches (stöllen coffee cake and
coffee get-togethers) and informal lunches and dinners, so you could shop,
cook, buy gifts, and get ready for the holidays.
The
following items could be mixed-and-matched to make up small sit-down dinners or
buffets:
-Sweet
white wines from the Moselle River region can serve as a cocktail in green-stemmed
glasses
-White
asparagus points on toast squares with mayonnaise as an appetizer
-Roast
chicken – sliced and served on platters separated into dark and white meat
-Spätzle
– Swabian (Baden-Wurtëmberg) egg and milk dumplings served wit grated cheese
and butter
-Rotkohl
– Braised red cabbage made with sour apples, red currant, jam, and butter. This dish is slightly sweet with a tart edge.
-Sauerkraut
– Sour white cabbage sauerkraut can become savory when roasted with goose
and/or caraway seeds
-Apple
Strudel with golden Sultana raisins
-Black
Forest Chocolate Cake
-Pear
Cider
-Apple
Cider
-Stöllen
coffee cake with strong German coffee and cream
To
really appreciate German meals, you need about 3 feet of snow outside and an
icy, Polar Vortex blowing on the windows.
Happy
Holidays!!!
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books
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