Ambrosia Pie Recipe by Ruth Paget
Serves 4
Ingredients:
-1 (1-ounce) envelope unflavored gelatin
-2/3 cup water -1/2 cup sugar
-1 teaspoon salt
-3/4 cup orange juice
-1/2 cup dry coconut flakes
-1 cup cold and whipped evaporated milk
-1 (9-inch) pre-baked graham cracker crust
Steps:
1-Combine gelatin, sugar, salt, and water in top of double boiler. Stir over boiling water until gelatin dissolves.
2-Remove gelatin mixture pan from heat. Add orange juice ad coconut flakes to the gelatin mixture.
3-Chill gelatin mixture and stir in whipped evaporated milk.
4-Pour orange-coconut flake mixture into pie crust. Chill pie until ready to serve.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
