Ravioli Hot Dish Recipe by Ruth Paget
This dish freezes well and heats up easily in a microwave for people who are working at home.
Serves 6
Ingredients:
-3 pounds frozen 5-pound bag of ravioli (40 -50 count per bag)
-2 (28-ounce) jars Marinara sauce
-4 tablespoons Italian seasoning
-2 cups shredded Mozzarella cheese
Steps:
1-Preheat the oven to 375 degrees Fahrenheit.
2-Boil ravioli as directed on package in several batches. Drain ravioli and hold while other batches are cooking.
3-Spread marinara sauce on the bottom of a 9-inch casserole dish. Place a layer of ravioli on top of the marinara. Place more marinara on top of the ravioli. Sprinkle ravioli with mozzarella and some Italian seasoning. Repeat twice with a final layer of mozzarella and Italian seasoning on top.
4-Bake for 20 – 30 minutes and serve.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
