Loaded Refried Rice Recipe by Ruth Paget
Serves 6
Ingredients:
-3 tablespoons vegetable oil
-2 chopped scallions
-3 tablespoons soy sauce
-1/4 cup cooked or drained canned peas
-1/4 cup cooked and cubed ham
-1 (3-ounce) can drained, canned mushrooms
-1/4 cup chopped, cooked chicken
-1/4 cup chopped, cooked shrimp
-1 (5-ounce) can drained and cooked bamboo shoots
-4 cups cooked rice
-2 beaten eggs
Steps:
1-Heat oil in a large pan and add scallions. Add soy sauce, peas, ham, mushrooms, chicken, shrimp, bamboo shoots, and rice. Turn until the ingredients are steaming for at least 5 minutes.
2-Add beaten eggs and turn until eggs are scrambled throughout the rice. Serve steaming hot with soy sauce on the side.
(A Royal Oak, Michigan Recipe)
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
