California Refried Rice Recipe by Ruth Paget
I use a small rice cooker to make the cooked rice for this recipe.
Serves 6
Ingredients:
-1/4 cup olive oil
-2 beaten eggs
-1 (8.5-ounce) can drained green peas
-2 cups cooked brown rice
-1 cup chopped cooked shrimp or chicken (optional)
-salt to taste
-sesame oil for seasoning
Steps:
1-Heat olive oil. Add beaten eggs and scramble.
2-Add peas, rice, and shrimp or chicken and turn until sizzling hot.
3-Sprinkle with salt and sesame oil at the table for seasoning.
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
