Shrimp Adobo Rice Recipe Created by Ruth Paget
You need a rice cooker to make this recipe.
Serves 4
Ingredients:
-3/4 cup brown rice or enriched white rice
-2 cups water
-1/4 cup olive oil
-1 teaspoon adobo seasoning
-1 cup cooked, shelled, and roughly chopped shrimp
Steps:
1-Prepare rice in a rice cooker.
2-Heat olive oil in a frying pan. When the olive oil bubbles, add the adobo seasoning and the shrimp. Stir for rice and shrimp for 5 minutes to heat and season the shrimp.
3-Add cooked rice to the shrimp in the frying pan. Turn the rice and shrimp until steam rises – about 10 minutes.
If you don’t like adobo seasoning, you can also use Creole Seasoning or Old Bay Seasoning for this dish.
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
