Green Pepper and Onion Adobo Rice Recipe Created by Ruth Paget
You need a rice cooker to make this recipe.
Serves 4
Ingredients:
-3/4 cup brown rice or enriched white rice
-2 cups water
-1/4 cup olive oil
-1 teaspoon adobo seasoning
-2 cored, seeded, and chopped green peppers
-1 chopped onion
Steps:
1-Place brown rice and water in a rice cooker and cook.
2-Heat olive oil in a frying pan till bubbling. Add adobo seasoning.
3-Add chopped onions and peppers to the frying pan and stir for 10 minutes.
4-Add the cooked rice to the frying pan and stir for 10 minutes or until steam rises from the frying pan.
If you do not like adobo seasoning, you can also use Creole Seasoning or Old Bay Seasoning to make this dish.
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
