The magic mix of eggs, milk, flour, salt, and oil makes delicious crepes you can fill with butter and cheese or a salad with chèvre goat cheese. This little pile will last for two or three days.
My husband Laurent made these beauties! A bottle of homeopathic Elderberry gummies full of Vitamin C sits by the crepes.
Text and photo by Ruth Paget, author Eating Soup with Chopsticks and Marrying France
