Aunt Winnie’s Salad Dressing Recipe by Ruth Paget
Serves 6
Ingredients:
-3/4 cup sugar
-1 beaten egg
-1 teaspoon mustard
-1 teaspoon salt
-1 tablespoon flour
-1 teaspoon vinegar
-1/4 cup sour cream
Steps:
1-Mix sugar, egg, mustard, salt, and flour together. Add vinegar.
2-Cook mixture over medium heat until clear.
3-Thin mixture with sour cream.
If you like sweeter dressing, mix 1 cup sugar in with the sour cream.
Source: Beatrice Pennington – 1964
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
