Sorghum Cookies Recipe by Ruth Paget

Sorghum Cookies Recipe by Ruth Paget 

For 24 Cookies 

Ingredients:

-2 ½ cups flour 

-1 cup sugar 

-1 cup sorghum 

-1 cup lard 

-1 egg 

-1/8 teaspoon baking soda 

-2 teaspoons baking powder 

-1 ½ teaspoons cinnamon 

-1/4 teaspoon salt 

Steps: 

1-Preheat oven to 350 degrees Fahrenheit. 

2-Combine all the ingredients into a homogenous mass. 

3-Roll dough into a cylinder and cut into cookies. 

4-Bake cookies at 350 degrees until golden. 

5-The cookies get crisp out of the oven, so do not overcook them. 

(A Rosevale Farm Recipe) 

Source: Winifred Sawle – Arena, Wisconsin 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France

Click for Ruth Paget's Books

Aunt Winnie's Salad Dressing Recipe by Ruth Paget

Aunt Winnie’s Salad Dressing Recipe by Ruth Paget 

Serves 6 

Ingredients: 

-3/4 cup sugar 

-1 beaten egg 

-1 teaspoon mustard 

-1 teaspoon salt 

-1 tablespoon flour 

-1 teaspoon vinegar 

-1/4 cup sour cream 

Steps: 

1-Mix sugar, egg, mustard, salt, and flour together. Add vinegar. 

2-Cook mixture over medium heat until clear. 

3-Thin mixture with sour cream. 

If you like sweeter dressing, mix 1 cup sugar in with the sour cream.  

Source: Beatrice Pennington – 1964 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France

Click for Ruth Paget's Books