Sorghum Cookies Recipe by Ruth Paget
For 24 Cookies
Ingredients:
-2 ½ cups flour
-1 cup sugar
-1 cup sorghum
-1 cup lard
-1 egg
-1/8 teaspoon baking soda
-2 teaspoons baking powder
-1 ½ teaspoons cinnamon
-1/4 teaspoon salt
Steps:
1-Preheat oven to 350 degrees Fahrenheit.
2-Combine all the ingredients into a homogenous mass.
3-Roll dough into a cylinder and cut into cookies.
4-Bake cookies at 350 degrees until golden.
5-The cookies get crisp out of the oven, so do not overcook them.
(A Rosevale Farm Recipe)
Source: Winifred Sawle – Arena, Wisconsin
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
