Shrimp-Avocado Salad Recipe by Ruth Paget
Serves 4
Ingredients:
-1 pound raw spinach with stems removed
-2 avocadoes, peeled and chopped
-2 cups chopped shrimp without shells
-vinegar and oil dressing
Steps:
1-Chop spinach coarsely and place in a large salad bowl.
2-Place avocadoes and shrimp on top of spinach.
3-Pour dressing over the salad and toss lightly.
Source: Ruth Paget – California 2023
By Ruth Paget, author Eating Soup with Chopsticks and Marrying France
