Five-Minute Fudge Recipe by Ruth Paget
Cool in a brownie pan for thick fudge pieces.
Ingredients:
-1 2/3 cups sugar
-1 teaspoon salt
-2/3 cup evaporated milk
-1/2 cup chopped walnuts
-1 ½ cups diced marshmallows (about 16)
-1 ½ cups semi-sweet chocolate chips
-1 tablespoon vanilla
Steps:
1-Combine sugar, salt, and evaporated milk.
2-Heat milk mixture to bubbling. Remove from heat.
3-Add all the other ingredients to the hot milk mixture. Beat vigorously by hand until the marshmallows have melted.
4-Pour into a greased pan and let cool before cutting.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
