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Tuesday, April 25, 2023

Five-Minute Fudge Recipe by Ruth Paget

Five-Minute Fudge Recipe by Ruth Paget 

Cool in a brownie pan for thick fudge pieces. 

Ingredients: 

-1 2/3 cups sugar 

-1 teaspoon salt 

-2/3 cup evaporated milk 

-1/2 cup chopped walnuts 

-1 ½ cups diced marshmallows (about 16) 

-1 ½ cups semi-sweet chocolate chips 

-1 tablespoon vanilla 

Steps: 

1-Combine sugar, salt, and evaporated milk. 

2-Heat milk mixture to bubbling. Remove from heat. 

3-Add all the other ingredients to the hot milk mixture. Beat vigorously by hand until the marshmallows have melted. 

4-Pour into a greased pan and let cool before cutting. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books