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Thursday, April 27, 2023

Chocolate Cream Drop Cookies Recipe by Ruth Paget

Chocolate Cream Drop Cookies by Ruth Paget 

Makes 24 cookies 

Ingredients: 

-2 cups flour 

-1/2 cup sugar 

-1 teaspoon salt 

-1 beaten egg 

-1 teaspoon vanilla 

-1 tablespoon cream 

-1 (1-ounce) square melted sweet chocolate 

-1/2 cup soft butter 

Steps: 

1-Preheat oven to 400 degrees Fahrenheit. 

2-Place flour, sugar, and salt in a large bowl and mix well. 

3-Mix egg, vanilla, and cream together. Add dry ingredients to the wet ingredients and blend well. 

4-Add melted chocolate to the batter and blend till the mixture is the color of the chocolate. 

5-Use two spoons to scoop and push drop cookies onto the cookie sheets. Bake for 8 to 10 minutes and cool on a rack. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books