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Friday, April 28, 2023

Chocolate Syrup Recipe by Ruth Paget

Chocolate Syrup Recipe by Ruth Paget 

Makes 1 cup 

Ingredients: 

-2 (1-ounce) squares of unsweetened chocolate 

-1 cup corn syrup 

-2 tablespoons sugar 

-1 tablespoon butter 

-1 teaspoon vanilla 

Steps: 

1-Place chocolate in the top of a double boiler and melt. 

2-Add corn syrup, sugar, and butter to the chocolate and mix. Continue stirring until the sugar grains dissolve. 

3-Stir vanilla into the chocolate mixture and mix thoroughly. 

Serve this sauce warm or cold over ice cream, puddings, and cake. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


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