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Thursday, April 27, 2023

Cucumbers with Sour Cream Recipe by Ruth Paget

Cucumbers with Sour Cream Recipe by Ruth Paget 

Serves 4 

Ingredients: 

-2 cucumbers 

-1 cup sour cream 

-1 teaspoon salt 

-4 lettuce leaves 

-2 tablespoons cut-up chives 

Steps: 

1-Slice skin off the cucumbers. Then, cut the cucumber into 1/8-inch slices. 

2-Combine cucumbers, sour cream, and salt. 

3-Place lettuce leaves on a plate. Spoon cucumber mixture on top of the lettuce leaves evenly. 

4-Sprinkle cut-up chives evenly on top of the cucumbers and serve. 

Serve as a side dish for roast ham. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France


Click for Ruth Paget's Books