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Friday, April 28, 2023

Salmon Soup Recipe by Ruth Paget

Salmon Soup Recipe by Ruth Paget 

Serves 6 to 8 

Ingredients: 

-2 quarts milk 

-1 teaspoon salt 

-1 teaspoon freshly ground pepper 

-1 tablespoon butter 

-1 teaspoon cayenne pepper 

-1 (14.75-ounce) can chipped salmon 

-oyster crackers (optional) 

Steps: 

1-Place milk, salt, pepper, butter, cayenne pepper, and chipped salmon in a pot. 

2-Bring soup to a boil and stir for 15 minutes over high heat. 

3-Serve with oyster crackers or crushed saltine crackers. 

Source: Rose Pennington – circa 1950s 

By Ruth Paget, author Eating Soup with Chopsticks and Marrying France


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