Carrots with Brown Sugar Recipe by Ruth Paget
Serves 4
Ingredients:
-2 tablespoons butter
-2 tablespoons brown sugar
-1 (15-ounce) can drained, whole tiny carrots
Steps:
1-Melt butter and brown sugar in a skillet.
2-Add carrots and roll them in the brown sugar mixture until they are completely glazed.
Serve with roast ham.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
