Cucumbers with Sour Cream Recipe by Ruth Paget
Serves 4
Ingredients:
-2 cucumbers
-1 cup sour cream
-1 teaspoon salt
-4 lettuce leaves
-2 tablespoons cut-up chives
Steps:
1-Slice skin off the cucumbers. Then, cut the cucumber into 1/8-inch slices.
2-Combine cucumbers, sour cream, and salt.
3-Place lettuce leaves on a plate. Spoon cucumber mixture on top of the lettuce leaves evenly.
4-Sprinkle cut-up chives evenly on top of the cucumbers and serve.
Serve as a side dish for roast ham.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
