Chocolate Syrup Recipe by Ruth Paget
Makes 1 cup
Ingredients:
-2 (1-ounce) squares of unsweetened chocolate
-1 cup corn syrup
-2 tablespoons sugar
-1 tablespoon butter
-1 teaspoon vanilla
Steps:
1-Place chocolate in the top of a double boiler and melt.
2-Add corn syrup, sugar, and butter to the chocolate and mix. Continue stirring until the sugar grains dissolve.
3-Stir vanilla into the chocolate mixture and mix thoroughly.
Serve this sauce warm or cold over ice cream, puddings, and cake.
Source: Rose Pennington – circa 1950s
By Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
