Visiting Barcelona (Spain) with Savvy Mom Ruth Paget
The next day, Laurent and I took the train from Puigcerda to the capital of Spanish Catalonia – Barcelona. I enjoyed looking at the Catalan countryside, especially the farmhouses and the churches with arches in their bell towers.
Barcelona
was a pleasant surprise. The city was
clean and full of chic apartment buildings and wealthy enough that tourists did
not feel conspicuously rich.
We
arrived at the station at 11 am and bought a map. We took Avenue Provença to the Eixample
neighborhood, which houses all the Art Nouveau architecture from the
1890s. The curving metalwork on the
balconies made you feel like you were under water.
Antoní
Gaudi’s Casa Mila or La Perdrera as the Catalans call it, especially gave me
this feeling. I remembered being
intrigued by this building the first time I saw it in a small photo in an art
history book at the University of Chicago; the photo was small, but Gaudi’s
genius was huge even in the small photo.
We
hustled down the street to see Gaudí’s major work – the still unfinished
Sagrada Familia Cathedral. The Cathedral
looks like sand that has been dripped from a fist to make a sandcastle.
The
entrance to the Cathedral looked like a dragon’s mouth to me at first
view. After looking at other works by
Gaudi in art history books, I think that interpretation is not too far
fetched. Laurent climbed the stairs to
the top of the Sagrada Familia Cathedral while I sat on a park bench below and
did people watching.
When
Laurent came back down from the heights, we walked down Sardenya Street and
found a small restaurant to eat at while we were waiting for the Picasso Museum
to open.
For
my sea-level Catalan meal by the Mediterranean Ocean, I ordered fried calamari
as a starter. I expected fried pieces of
tentacles, but instead received whole, fried mini squid.
I
squirted lemon juice on the fried calamari and drank them with the Estrella
beer we ordered. Then, we ate fried cod
with oven-baked potatoes and ratatouille as our main dish. I ordered flan made with condensed, milk, egg,
and sugar and a caramel sauce for dessert.
Just
as a side note, the elite class of Cuba is mostly Catalan and eats this type of
food along with the elite class of Mexico.
Catalan food is like French food for Ivy League graduates or wannabe Ivy.
We
walked through the Parc de Ciutadella to find a statue attributed to Antoní
Gaudi. We enjoyed looking at the
architecture of the Modern Art Museum in the park and smelled the flowers. We found the fountain of Gaudi’s woman
holding a parasol as we wandered around the park.
After
visiting the park, we went to the Picasso Museum. There were so many paintings in this museum
that I was overwhelmed.
Picasso
experimented with many styles, but the room that moved me the most was the room
with his Blue Period paintings, especially his painting of a tired guitar
player bent over his guitar and sleeping.
We
spent several hours in this museum, which is interesting in itself; the museum
is made up of two palaces – the Castellet and the Berenguer.
The
Berenguer family seems to have done quite well for itself in Barcelona, if you
judge by the tomb that is in the Cathedral.
The gothic Barcelona Cathedral was the next stop on our whirlwind tour
of Barcelona.
I
liked the Cathedral’s cloister with ducks and palm trees best. There were many chapels around the Cathedral
with big iron bars in front of them.
The
intricate lacework and polychrome statues were typically Spanish and brought
back memories of my art history classes with four slides flashing across the
wall of our art history classroom with Professor Rosenthal presiding.
His
syllabus readings were huge with chapters from many books. I stayed in Chicago over semester breaks and
read all the art history books on the syllabus and would buy a library pass for
summer semester and do the same thing.
When
I read books about Goya’s paintings I thought that Spanish peasants were just
as exploited as shtetl Jews in Eastern Europe and Russia. I wanted to see the Prado Museum in Madrid
one day.
Time
was flying, and we had a train to catch.
We were thirsty when we boarded the train and did not have any water. Our thirst just increased over the next three
hours back to Puigcerda due to the heat, but we survived.
We
had a great visit to Barcelona thanks to our sturdy legs.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
Click here for: Ruth Paget's Amazon Books
Click here for: Ruth Paget's Amazon Books