Visiting the Spanish Enclave of Lluvia inside the French Pyrenees with Savvy Mom Ruth Paget
After
our siesta and lunch, we visited a Spanish enclave in France called
Lluvia. Various wars and treaties left
bits and pieces of Spain in France like Lluvia.
I
noticed that people in the Cerdagne region of France called themselves Catalan
and not French or Spanish. The shop
owners in Lluvia spoke French, Spanish, and English. They had no problem serving my mother-in-law in
French.
I
wanted to be trilingual like these people one day and could see that you could
make money as a salesman, who could speak several languages selling quality
products that were not as expensive as cars.
We
returned home and ate another dinner of trout with sliced almonds. The fatigue of walking in the heat for 6
weeks with no air conditioning in blazing hot countries was catching up with
me. The US has a lot of air conditioning. (Even at this time, I thought you could park
under solar panels that would pay for air conditioning.)
We
ate another dinner of trout with sliced almonds. The fatigue of the last few weeks was
catching up with me. I drank some
slightly, sweet wine to go with the trout and almonds and went to bed happy.
The
rest and my strong legs served me well on our mountain hike the following
day. We had a picnic lunch by the Val du
Galbe. We sat in the shade by a small
stream and looked at the mountains.
We
ate ham and butter sandwiches with apples.
I thought some good old American southern fried chicken would have been
a nice meal after this hike.
From
the Val du Galbe, we drove to Formiguères to visit a church built in the 5th
century AD in the “Roman-Byzantine” style.
This
Roman-Byzantine style at this church described a square church rather than a rectangular
one. Greek churches are usually square
with a dome on top. I also noticed that
the priests in the sculptures held mass with their backs to the congregation. The tour guide spoke French like a Spaniard,
so I could understand what he was saying.
After
our tour, we ate an omelet with fried potatoes.
I was making an inventory of simple French meals to put together in half
an hour during our vacation.
We
hiked up another mountain peak on our honeymoon vacation to the Vally d’Eyne. I liked ham and butter sandwiches on half a
baguette, so I knew I had a reward for my hike coming.
We
found some trees and took naps in the shade after our hike and listened to a
mountain stream tinkling nearby.
After
our siesta in the sun, we went to the Spanish border town of Puigcerda. Laurent and I wanted to visit Barcelona and
needed a train schedule. My
father-in-law pointed out the buildings in town that had been damaged during
the Spanish Civil War when we drove into town.
I
was surprised that the buildings still stood without being repaired. They made me feel incredibly close to George
Orwell’s book Homage to Catalonia, which I read in college.
Laurent’s
parents go to mass on Saturdays, so we headed out to Font Romeu for mass. The Catalans sing whenever they can. All the mass responses were sung instead of
spoken. Two nuns played the guitar. My “mass French” had improved, so I could
follow what was happening.
We
ate grilled lamb outside that night. My
brother-in-law put up a screen and showed slides of “the royal wedding” in Joué-les-Tours,
various photos of Versailles where my brother-in-law was in perfume school, and glimpses of a
trip Laurent and I took to Lyons (France) to visit his aunt and uncle.
When
we looked at the slides of Versailles, I said, “I’ll tell my American friends
that my in-laws live there,” I said. We
sat around giggling eating popcorn with sugar on it like the French serve it.
A
few days later, we celebrated the name days of one of Laurent’s family friends
on August 15th – the Assumption of the Virgin. In Catholic countries, you have a party on
the day that honors the saint you are named after with a nice lunch for your
friends and family.
We
went to a Catalan restaurant in a hotel for the celebration. We ate cantaloupe with air-dried
mountain ham called Serrano as a starter.
To
this day, I still love the melt-in-your-mouth creamy white, fat on Serrano
ham. We ate roast lamb with small, green
kidney-shaped beans called flageolets.
For
dessert, we ate crema catalana with a caramelized crust on top and a slice of
orange in the bottom. This dessert is a
tropical crème brulée.
I
liked this simple Catalan meal from the mountain regions of Cerdanya and Rosillón
as they were written in the Catalan language.
These meals reminded me of reading and marveling at the restaurant
reviews of Jay Jacobs as a kid in Gourmet magazine, which read like Margaret
Mead’s anthropology books.
After
lunch, we went to Saillagouse to see Catalan dances. Little boys dressed in black hoisted
themselves to the top of human pyramids while girls clad in red danced around
them.
I
thought activities like this happened only for tourists, but I could see
parents and grandparents taking pictures of grandchildren, too. I was the only tourist in town and was having
fun.
I
asked to participate in the candlelight procession for Saint Mary at Font
Romeu. There is a man-made hill there
that is constructed to look like a Calvary with crosses on it.
The
procession started there and meandered through the countryside to the
church. The candles the church gave us
fit inside holders that gave out enough light, so we could sing the words of
Ave Maria in Latin.
The
Latin words filled the air. We all
crammed into the church to hear the homily at the end of our procession.
Despite the words, I felt as if I had participated in a pre-Christian
rite.
By
Ruth Paget, author of Eating Soup with Chopsticks and Marrying France
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