Japanese Gyoza Dumplings at Raley’s Nob Hill - try ‘em for dinner! By Ruth Paget

I love Japanese gyoza pork and cabbage dumplings.  You can make them in a variety of ways, but I have the best results when I sauté them stovetop.

As a condiment for dipping, you can dunk them in soy sauce or ponzu sauce which is made with soy sauce, mirin wine and citrus.  They are very good with snipped green onions and rice on the side.  Pickles go well with this too for crunch and a fermented, probiotic side.

A link for them at Nob Hill follows:

 https://www.instacart.com/products/73709863-ajinomoto-chicken-gyoza?retailer_id=291&product_id=73709863&region_id=10432246829&utm_medium=sem_shopping&utm_source=instacart_google&utm_campaign=ad_demand_shopping_mixed_catchall_california_evergreen&utm_content=accountid-8145171519_campaignid-19755274999_adgroupid-149557268627_device-m&utm_term=targetid-pla-855649034760_locationid-9031879_adtype-pla_productchannel-online_merchantid-260497098_storecode-_productid-73709863&gad_source=1&gad_campaignid=19755274999&gbraid=0AAAAADO98hYoEH_teTS9MYNCzdwsrurf_&gclid=CjwKCAjwq6DQBhBVEiwA4ZD5XO_FmgHRLwXPsI1yTXwQOaSrNe5PZFBPa1bMrwAnhMhVU5_h9KFB6xoCIuAQAvD_BwE

H Mart sells these and you could probably find them at Asia Pacific Market in Marina, California as well.

Happy Cooking!

By Ruth Paget

-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books

-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games

-developer of food and beverage knowledge games

-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center

-creator of French travel and culture games

-writer of 1800+ Central Coast California lifestyle blogs

-family genealogist

-developer of 9 music theory games