I thought the following Top 10 Tailgate Pregame Recipes looked very appetizing.
I especially like how the tailgate pregames parties create community for the game attendees and get all the vehicles parked way before the game starts.
The recipes follow:
https://barbecuebible.com/2019/10/25/10-best-tailgating-recipes/
Maybe the concessions could sell some items or services to make this tradition easier to maintain like selling sides such macaroni and cheese, coleslaw, gazpacho in drink containers, Greek salads, sodas, coffee drinks, team merchandise, and garbage and recycle take away.
Parking spots are numbered so this could be organized like curbside pick-up.
Leftover food could be sold through Too Good to Go or a similar organization.
Just a thought on a rainy day.
By Ruth Paget
-author Eating Soup with Chopsticks, Marrying France, and Europe’s Lessons written during overseas duty in Germany + 5 other Kindle books
-developer of the Novgorod and Bento War Games + 8 Classical Western Civilization War Games
-developer of food and beverage games
-creator of online exhibits about San Miguel Arcangel Mission, French baguette making, and the Carmel Valley History Center
-creator of French travel and culture games
-writer of 1800+ Central Coast California lifestyle blogs
-family genealogist - whose work includes mother lines research editing 250 of my grandmother Pennington’s recipes and writing Monterey County Cookbook about my Monterey Peninsula California kitchen
-developer of 9 music theory games
